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About the Expression
Credit: Meredith Ouzounian
Ingredients:
2 ounces Costa Tequila Café
2 ounces whole milk (or milk of choice)
1 ounce amber Vermont maple syrup
1/8 tsp sea salt
Ice
Directions:
In a tall glass, add ice. Pour over Costa Tequila Café. Foam milk with maple syrup and sea salt.
Pour foamed milk mixture over ice and Costa Tequila Café. Enjoy!
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