Our Process
CREATING THE WORLD'S FIRST HI/LO BLEND OF TEQUILA
the process starts by sourcing our 100% blue weber agaves from two distinct locations
PIÑA SELECTION
This mountainous region provides a softer, fruitier, and floral agave. These characteristics are represented in the initial aroma and taste of our tequila.
This low lying region provides an earthier, peppery and herbal agave. These characteristics are represented in the silky texture of our tequila, along with a hint of pepper in the after taste.
PRODUCTION
After proper harvesting by our outstanding jimadors, the 50/50 blend of agave hearts (piñas) from both regions are cooked in centuries old brick ovens (hornos) for 55 hours. The slow cooking softens the agave fibers and allows for proper sugar extraction during the milling process. Yeast is then added to a slow fermentation cycle which can last from 2 to 3 days.
The length of this process results in a more full bodied tequila.
Costa Tequila is distilled twice in large copper pots creating an exquisite natural spirit. Our master distiller, Ingeniero Agustin Sanchez, and his dedicated team look after this entire process creating our award-winning tequila.
THE AGING PROCESS
Each bottle of Costa Tequila represents a different part of the aging process
CAFÉ & BLANCO
Café is a unique blend of premium blanco tequila and 100% Mexican coffee, featuring rich coffee flavors with caramel and vanilla notes. With 35% ABV, it can be enjoyed neat, on the rocks, or in coffee cocktails.
Blanco is the brand's first creation, unaged before bottling. Its silky texture and smooth finish make it perfect for sipping, while also pairing well with tequila cocktails. It embodies the HI/LO™ blend essence.
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REPOSADO
Aged for eight months in American Oak Barrels, this award-winning tequila has hints of caramel and vanilla with a subtle peppery finish. Its balanced and more complex flavor profile makes our signature HI/LO™ blend truly memorable.
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AÑEJO
Aged for 16 months in American white Oak Barrels, our Añejo is a truly balanced product. It boasts an aroma of pure agave and notes of roasted hazelnut, caramel, vanilla, and brown sugar. This expression can be best experienced neat or on the rocks.
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