Our Process
Where Heritage Meets Intention
Every bottle of Costa is born from ritual, refined through time, and distilled with purpose. Here’s how we bring the Sunlit Spirit to life.
PIÑA SELECTION
This mountainous region provides a softer, fruitier, and floral agave. These characteristics are represented in the initial aroma and taste of our tequila.
This low lying region provides an earthier, peppery and herbal agave. These characteristics are represented in the silky texture of our tequila, along with a hint of pepper in the after taste.
PRODUCTION
The Hands Behind the Spirit
At the heart of Costa is Citlali Ovalle, our first-ever female Master Distiller. Born and raised in Jalisco, Citlali bridges the wisdom of generations with a bold, modern perspective. Her expertise defines our Hi/Lo™ blend, and her leadership shapes every step of our craft.
Through her, Costa becomes more than a spirit, it becomes a story of intention, innovation, and deep respect for tradition.
THE AGING PROCESS
Each bottle of Costa Tequila represents a different part of the aging process
CAFÉ & BLANCO
Café is a unique blend of premium blanco tequila and 100% Mexican coffee, featuring rich coffee flavors with caramel and vanilla notes. With 35% ABV, it can be enjoyed neat, on the rocks, or in coffee cocktails.
Blanco is the brand's first creation, unaged before bottling. Its silky texture and smooth finish make it perfect for sipping, while also pairing well with tequila cocktails. It embodies the HI/LO™ blend essence.
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REPOSADO
Aged for eight months in American Oak Barrels, this award-winning tequila has hints of caramel and vanilla with a subtle peppery finish. Its balanced and more complex flavor profile makes our signature HI/LO™ blend truly memorable.
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AÑEJO
Aged for 16 months in American white Oak Barrels, our Añejo is a truly balanced product. It boasts an aroma of pure agave and notes of roasted hazelnut, caramel, vanilla, and brown sugar. This expression can be best experienced neat or on the rocks.
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