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Article: Mango Salsa Margarita

Mango Salsa Margarita
Blanco

Mango Salsa Margarita

Credit: @garnishyourglass

Ingredients:

  • 2 oz Costa Tequila Blanco

  • 1 oz lime juice

  • 1/4 of a ripe mango

  • 1/2 oz chile ancho liqueur

  • 1/2 oz fresh squeezed orange juice

  • 1/2 oz agave

  • 2-3 dashes of hot sauce (to your spice level)

  • Pinch of salt

  • Fresh cilantro (for shaking and garnish)

  • Mango slice (for garnish)

  • Tajin (for rim)

  • Dehydrated lime wheel (for garnish)

Directions:

  1. In a cocktail shaker, add your Costa Tequila Blanco, lime juice and mango. Give it a good muddle!

  2. Next, add in your chile ancho liqueur, orange juice, agave, salt, hot sauce, and cilantro.

  3. Add ice and shake.

  4. Grab a short glass, trace the rim with the inside of a lime and dip into your Tajin.

  5. Add fresh ice and double strain your cocktail into the glass. You might need to use a spoon to push the mixture through the strainer.

  6. Garnish with cilantro, a mango slice, and a dehydrated lime wheel.

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