Cranberry Rosemary Hot Toddy

Credit: Meredith Ouzounian

Ingredients (for 4):

• 2 tbsp honey

• 2 cinnamon sticks

• 2 star anise

• 4 cloves

• 2 cups filtered water

• 2 whole lemons, juiced

• 1 cup fresh cranberries

• 8 oz Costa Tequila Reposado

• 4 sprigs rosemary (for garnish)

• 4 cinnamon sticks (for garnish)

Directions:

1. In a small saucepan, on medium low heat, add honey, cinnamon sticks, star anise, cloves, water, lemon juice, and cranberries. Bring to a low simmer and stir. Remove from heat and transfer to a pitcher, once chilled slightly.

2. In a glass, divide the warm mixture to 4 glasses, and add 2 oz of Costa Tequila Reposado to each glass. Garnish with a cinnamon stick and a sprig of rosemary.