Cafe Sand & Foam
Credit: Meredith Ouzounian
Ingredients:
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2 oz Costa Tequila Café
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1 tsp cocoa powder
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1 oz cold espresso
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1 oz orange juice
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2 dashes cocoa bitters
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Orange wedge (for garnish)
Directions:
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In your cocktail shaker with ice, add all ingredients except the orange wedge.
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Shake very well, and pour into a glass with ice. Garnish with an orange wedge. Cheers!







